Originally from the Altai region, wild honey has a copper-red color and rich taste, caramel notes give a delicate bitterness and draw attention to the sweetness of honey.
Honey made from nectar collected during the very short flowering period of forest plants, buckwheat and angelica is used to prevent viruses and heart disease.
Helps eliminate serious illnesses and complications of surgery. Accelerates wound healing and improves the overall condition of the body

Black Siberian honey is a rich and dark honey, known for its potent health benefits and high mineral content. It is primarily gathered from the wildflowers and plants of Siberian forests.

• Antibacterial and antimicrobial properties: Due to its high concentration of bioactive compounds, it is effective in fighting infections and promoting wound healing.
• Immune system support: Rich in antioxidants, it strengthens the immune system, helping the body resist illnesses.
• Digestive health: It has a mild laxative effect, supports digestion, and balances gut flora.
• Detoxification: The honey acts as a natural detoxifier, promoting the removal of toxins from the body.
• Anti-inflammatory effects: Its natural compounds help reduce inflammation, making it beneficial for joint pain and other inflammatory conditions.
• Skin health: Excellent for improving skin texture, promoting healing of skin irritations, and acting as a natural moisturizer.
• Energy boost: Like many types of honey, it provides a quick and lasting energy boost.

Black Siberian honey is rich in vitamins, minerals, and nutrients that contribute to overall well-being:

• Calories: 310-320 kcal per 100 g.
• Carbohydrates: 81% carbohydrates, primarily glucose and fructose, providing energy.
• Proteins: Contains around 0.4 g of protein per 100 g.
• Vitamins: Contains small amounts of B vitamins (B2, B3, B6) and vitamin C, which are vital for energy production and immune health.
• Minerals: A high content of essential minerals such as iron, magnesium, potassium, calcium, and zinc, which support various bodily functions.
• Antioxidants: Rich in polyphenols and flavonoids, it helps combat oxidative stress and protects cells from damage.
• Water content: Typically low, below 18%, making it a long-lasting product with great preservative qualities.

• Storage Temperature: Keep it at a temperature between +5°C and +25°C.
• Location: Store in a cool, dry, dark place away from sunlight.
• Container: Best kept in an airtight glass jar or ceramic container to prevent absorption of moisture and odors.
• Crystallization: It may naturally crystallize over time. This is normal and does not indicate spoilage. To restore its liquid state, gently warm it under 40°C.

• People recovering from illness or surgery: Its antibacterial and restorative properties make it ideal for speeding up recovery and boosting the immune system.
• Athletes and active individuals: The energy boost and rich nutrients are perfect for those needing sustained energy and muscle recovery.
• Those with digestive issues: Its mild laxative properties help to support gut health and relieve constipation.
• Individuals with skin concerns: Known for its ability to promote skin healing, it is great for people dealing with skin irritations or minor wounds.
• Seniors and those with inflammation issues: The anti-inflammatory properties make it beneficial for reducing pain and swelling in conditions like arthritis.
• People interested in natural detox: It helps detoxify the body naturally, making it a great addition to a detox routine.