A unique type of honey is produced by the noble chestnut, which blooms only 20 days a year. Hard-working bees collect "liquid gold" with a mild nutty flavor from whole hectares, then the honey is packed in convenient jars and comes to you. The product contains all the necessary macro- and microelements: potassium, calcium, phosphorus, iron and others.

Chestnut honey is known for its rich taste and dark color. It boasts strong antibacterial and anti-inflammatory properties, making it beneficial for fighting infections and colds. It also supports vascular health and strengthens the immune system.

• Improves Digestion: Stimulates stomach function and aids nutrient absorption.
• Antioxidant Protection: Contains compounds that shield cells from free radical damage.
• Supports Cardiovascular Health: Enhances blood circulation and strengthens vessels.
• Nervous System Support: Helps combat fatigue and stress.

Chestnut honey is rich in carbohydrates, minerals, and antioxidants, making it a nutritious addition to any diet.

• Calories: Approximately 310 calories per 100 grams.
• Carbohydrates: High in fructose and glucose content.
• Vitamins: B-group vitamins (B1, B2, B6), C, and E.
• Minerals: Calcium, magnesium, potassium, iron, phosphorus.
• Antioxidants: Flavonoids and enzymes that protect the body.

• Storage Place: Keep in a dark place at a temperature of +10 to +25°C.
• Container: Use airtight glass jars to prevent moisture infiltration.
• Crystallization: May thicken over time; gently warm in a water bath to return it to a liquid state.

• Individuals with Weak Immune Systems: Aids in recovery from illnesses.
• Those Caring for Heart Health: Promotes vascular wellness.
• Athletes and Active People: Quickly replenishes energy reserves.
• People with Digestive Issues: Soothes the stomach and enhances function.