Discover the elite Manuka Honey UMF 15+ (MGO 510), a treasure from New Zealand, emblematic of unparalleled quality and powerful natural efficacy. With the UMF 15+ rating and a Methylglyoxal (MGO) content of 510, this honey will not only delight you with its deep, rich flavor and full-bodied aroma but also become a potent ally in bolstering your health. The Unique Manuka Factor (UMF) guarantees the highest antimicrobial activity, confirmed by stringent laboratory tests, offering exceptional benefits for immunity, digestion, healing, and overall well-being. Manuka Honey UMF 15+ (MGO 510) is perfect for those seeking not just an exquisite product for daily consumption but also a powerful natural resource for maintaining optimal health and vitality. By choosing Manuka Honey UMF 15+ (MGO 510), you are choosing the highest level of self-care.

Manuka honey is a unique product produced in New Zealand from the nectar of the Manuka bush. It possesses a number of outstanding qualities and beneficial properties that make it not only delicious but also very beneficial for health.

• Antimicrobial and antibacterial action – Manuka honey contains unique antibacterial components, including methylglyoxal (MGO), which helps fight bacteria, viruses, and fungi.

• Digestive support – Regular consumption of Manuka honey can help alleviate symptoms of digestive upset, including heartburn and bloating.

• Improved sleep quality – Manuka honey promotes the production of melatonin in the body, improving the quality and duration of sleep.

• Immunity boost – Thanks to its rich antioxidant content, Manuka honey strengthens the immune system and increases the body's resistance to infections.

• Wound and ulcer healing – Manuka honey is actively used for external application, promoting the rapid healing of wounds, cuts, and ulcers, thanks to its restorative and antibacterial properties.

• Skin care – Manuka honey can be used as a natural remedy for skin care, helping to reduce inflammation, moisturize the skin, and promote its regeneration.

• Reduction of allergy symptoms – Regular consumption of Manuka honey can help reduce sensitivity to allergens and alleviate allergy symptoms.

• Improvement in conditions during cold and viral diseases – Manuka honey has a pronounced analgesic and anti-inflammatory effect, helping to alleviate symptoms of cold and flu.

• Oral health maintenance – Thanks to its antibacterial properties, Manuka honey helps reduce the amount of harmful bacteria in the mouth, contributing to the health of teeth and gums.

These unique properties make Manuka honey not only a pleasant addition to your diet but also a powerful natural means for maintaining health and well-being.

Manuka honey is not only a delicious delicacy but also a valuable source of nutrients

• Energy value: Manuka honey has a high caloric content, providing energy thanks to natural sugars.

•                                 In one teaspoon of honey:

•                                     Calories - 137 kcal
•                                     Carbohydrates - 7,9 grams.
•                                     Protein - 0.02 grams

• Carbohydrates: The main component of Manuka honey is carbohydrates, including fructose and glucose, which are sources of quick energy.

• Proteins: Manuka honey contains a small amount of proteins, including valuable amino acids.

• Vitamins: Manuka honey contains B-group vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid), supporting the nervous system and metabolic processes.

• Minerals: Manuka honey is rich in various minerals, such as potassium, calcium, magnesium, iron, zinc, and copper, necessary for the health of bones, cardiovascular system, and immunity.

• Antioxidants: Contains antioxidants, including phenolic compounds and flavonoids, which protect the body from free radicals and support heart health.

• Methylglyoxal (MGO): A unique substance to Manuka honey, having antimicrobial properties. The concentration of MGO can vary and is used to determine the antibacterial activity of honey.

• Prebiotic fibers: Manuka honey contains prebiotic fibers, which promote digestive system health by stimulating the growth of beneficial intestinal flora.

• Water: Manuka honey contains a small amount of water, contributing to its thick and viscous texture.

By including this information in the product card on the website, consumers will be able to appreciate not only the taste qualities of Manuka honey but also its nutritional value, and understand how this product can fit into their daily diet and contribute to maintaining health.

Storing Manuka honey is important for preserving its unique properties and health benefits. Here are some recommendations on how and where to store Manuka honey to keep it in the best condition:

• Storage temperature: Manuka honey should be stored at room temperature, away from direct sunlight and heat sources. Avoid strong temperature fluctuations as they can affect the consistency and antibacterial properties of the honey.

• Avoid humidity: Store honey in a dry place. Humidity can lead to honey fermentation, so it's important to always keep the jar lid tightly closed.

• Sunight: Although Manuka honey is resistant to degradation under sunlight exposure due to its unique composition, it is recommended to store it in a dark place or in an opaque container for additional protection.

• Original packaging: It's best to keep Manuka honey in its original packaging or in a glass jar with a tightly fitting lid. Glass does not react with honey and does not affect its quality, unlike some types of plastic.

• Long-term storage: Manuka honey can be stored for many years if properly stored. Thanks to its antimicrobial properties, Manuka honey remains stable and retains its beneficial qualities over a long period.

• Do not store in the refrigerator: Storing honey in the refrigerator can lead to crystallization. While this does not affect the quality of the honey, it can change its texture and make it more difficult to use.

• Crystallization: Honey can crystallize over time. This is a normal process and does not indicate a spoiled product. To return honey to a liquid state, it can be gently heated in a bain-marie, taking care not to overheat.

Following these guidelines will help keep your cotton honey in perfect condition for a long time, allowing you to enjoy its health benefits and great taste.

Manuka honey is suitable for many people due to its unique beneficial properties and wide range of applications. Here are the categories of people for whom Manuka honey can be particularly suitable:

• People looking for natural health maintenance remedies: Due to its antimicrobial, antibacterial, and anti-inflammatory properties, Manuka honey is an excellent choice for those who prefer natural products for health maintenance and disease prevention.

• People with digestive issues: Manuka honey can help alleviate symptoms related to digestive disorders, including heartburn, abdominal bloating, and stomach irritation, thanks to its anti-inflammatory and restorative properties.

• People with skin problems: Manuka honey can be used as a natural remedy for skin care to alleviate symptoms of conditions such as eczema, psoriasis, and acne, due to its antibacterial and restorative properties.

• People suffering from colds and flu: Manuka honey has analgesic and anti-inflammatory effects, making it useful for alleviating symptoms of colds, flu, and other respiratory infections.

• People concerned about oral health: Due to its antibacterial properties, Manuka honey can help reduce gum inflammation and fight dental plaque, contributing to oral health.

• Athletes and active people: Manuka honey is a source of natural sugars, providing quick energy, making it useful for energy recovery before or after workouts.

• People looking to improve sleep quality: Manuka honey can help improve sleep quality by naturally enhancing the production of melatonin in the body.

However, it's important to note that individuals with allergies to bee products or diabetes should consult a doctor before consuming Manuka honey, as with any other honey, due to its high sugar content.