Pistachios are considered a "youth nut" because their ingredients prevent the aging process. They have anti-inflammatory and expectorant effects, strengthen bones and eye muscles. The main mineral - selenium - stimulates the immune system, prevents poisoning from heavy metal salts and promotes beauty at any age

Honey with pistachios combines the rich nutritional value of pistachios and the natural health benefits of honey:

• Cardiovascular support: Pistachios are rich in monounsaturated and polyunsaturated fats, which help lower cholesterol levels and maintain healthy blood vessels.
• Metabolic improvement: Pistachios provide protein and fiber, helping regulate metabolism and maintain normal blood sugar levels.
• Antioxidant properties: Honey and pistachios are high in antioxidants that protect the body from oxidative stress and cellular aging.
• Nervous system support: Pistachios contain B vitamins and magnesium, which help reduce stress and improve sleep quality.
• Inflammation reduction: Honey with pistachios has anti-inflammatory properties, helping with joint and skin conditions.

This honey is rich in micronutrients and vitamins essential for maintaining health and well-being:

• Calories: 340–360 kcal per 100 g.
• Carbohydrates: Honey contains 60–65% carbohydrates, mainly fructose, making it an excellent energy source.
• Proteins: Pistachios provide about 20% protein, making honey with pistachios a good plant-based protein source.
• Fats: Around 20–25% fats, primarily monounsaturated and polyunsaturated fatty acids, beneficial for cardiovascular health.
• Vitamins: B vitamins, vitamin E, and vitamins A and K support skin health, the nervous system, and immunity.
• Minerals: Honey with pistachios is a source of magnesium, potassium, phosphorus, copper, and iron necessary for proper body function.

• Temperature: Store between +5°C and +25°C.
• Location: Store in a dark place away from direct sunlight.
• Packaging: Use glass jars with airtight lids.
• Crystallization: Honey may crystallize, but this does not affect its taste or properties.

• Individuals with heart conditions: Beneficial for preventing heart and vascular diseases due to the healthy fats in pistachios.
• Those monitoring blood sugar levels: Supports healthy blood sugar levels, making it suitable for people with diabetes.
• People caring for their skin: Antioxidants and fatty acids improve skin health, reduce inflammation, and speed up healing.
• Active individuals: An excellent energy source with protein and fats for an active lifestyle.